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2/3 cup non-fat light
sour cream substitute
1/4 cup red wine vinegar
2 green onions, sliced
2 to 3 teaspoons hot-sweet mustard
salt and pepper, to taste
Butter lettuce leaves
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2 pint baskets California strawberries, stemmed
2 cups assorted fresh fruit pieces (select
from grapefruits segments, pineapple chunks, orange and kiwi slices)
8 slices (1 ounces each) lean turkey and/or
ham
1/2 cup alfalfa sprouts
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