Lunardi's Meat Department

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Beef Prepartions
Guidelines by
The California Beef
Council

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All federally inspected.
Lunardi's uses beef, which we age in our meat lockers and then cut in full view of our customers. This assures the finest quality of beef anywhere.
Lunardi's LAMB is naturally raised locally in Petaluma and Bodega Bay. Our lamb is free from growth hormones and steroids.
Lunardi's VEAL is naturally raised, free range, allowed to roam in herds, free from steroids, hormones, and forced feeding. They are NOT TETHERED IN SMALL, CRAMPED STALLS. This method of free range, natural raising is not only humane, it makes the veal juicier and more flavorful.
Lunardi's PORK is "Quite simply the best." Specially selected to be the leanest in the industry. PORK is not graded the same way as beef, so the major criterion for selecting PORK is the leanness of the individual cuts.

Perfect for any meal!
Texas Pork Ribs

Other Fine Meat Recipes: